National Nutrition Month : March 2016

Throughout the month of March, KU Dining will be promoting National Nutrition Month and how to 'Savor the Flavor of Eating Right' at various KU Dining locations on campus. Please join us for fun activities and Nutrition & Wellness tips!

• March 2nd : Mrs. E's (Lewis Hall), 5:00pm - 7:30pm
• March 4th : The Award Winning Market (Kansas Union) , 10:30am - 1:00pm
• March 8th : Mortar & Pestle (School of Pharmacy), 10:30am - 1:00pm
• March 10th : The Underground (Wescoe), 10:30am - 1:00pm
• March 22nd : North College Cafe (GSP), 5:00pm - 7:00pm
• March 24th : Oliver Dining Hall 5:00pm - 7:00pm

Public Service Announcements about Eating Right

• Drink Right Water vs Sugary Beverages
• Why Choose Whole Grains
• The Benefits of Anitoxidants
• Say No To Dangerous Fad Diets
• Osteoporosis and Nutrition
• Fill Half your Plate with Fruits and Vegetables
• Eating Right Helps Reduce Your Risk of Cancer
• Eating Right Helps Prevent Disease
• Eat What You Enjoy But Watch Your Portions
• Eat Right to Boost Immunity

Plus, join us on March 28th at 4-6p.m. for "Eating for Disease Prevention,"  on the first floor of the Watkins Health Center for a  Nutrition / Hands on Cooking Class 4pm - 6pm. RSVP Kelsey Fortin : kelseyf123@ku.edu , 864-9573.
www.eatright.org | kudining.com/netnutrition