There’s every good reason to hold on to your KU Dining Plan!
Along with the unveiling of a significant renovation, Mrs. E’s Dining Facility will also be sporting a new look and new food concepts in the fall. New concepts, all geared to the tastes of today’s students, pump variety and excitement into the offerings of this well-loved KU establishment. Here they are:
Offering student favorites: charbroiled chicken, gourmet burgers, grilled cheese, Rubens, fries, onion rings and more!

This concept is designed to cater specifically to our students with specific dietary needs including gluten free, vegetarian, Kosher, Halal, and more. This space will be operated and equipped as an “allergy awareness area to aid those students with varied food allergies or specialty food requirements.

Our version of Kansas City BBQ, featuring a variety of smoked meats--pulled pork, brisket, turkey—and favorite BBQ sides like baked beans, homemade slaw, fresh veggies and cornbread muffins.

When away from home, comfort foods remain a college student preference. Meatloaf, Chicken Dijon, beef stroganoff, pot roast, hot turkey sandwiches, roasted potatoes, rice blends, fresh steamed vegetables and so much more!

Here you will find all things noodles and more: pastas, rice, quinoa, ramen, along with savory and sweet sauces and fresh toppings.

Taste the world at your table; ethnic dishes ranging from; Asian, Italian, Mexican, Mediterranean, Thai, to name a few!

Our delicatessen with made to order sandwiches from a variety of lean meats, veggie toppings, sliced cheeses on fresh rolls/breads and a Panini of the day—served cold or toasted.

Serving freshly prepared and baked in our stone hearth copper oven—specialty pizzas, breadsticks, flatbreads, calzones and Stromboli.

Our colossal salad and soup bar billed with fresh lettuces and a wide variety of vegetable toppings and salad dressing. One side features our made-to-order Sizzlin’ Salads, chicken Caesar, sautéed veggies, Cajun grilled ship are a few of the favorites.

The dessert destination, a perfect end to any meal selection offering fresh fruits and a variety of delectable treats including frozen yogurt, cookies, cakes, pies and more.
Dining Services begins the renovation right after commencement for an unveiling awaiting students in the fall.
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